Relationship of Physiology and Proper Breastfeeding Research Paper

Relationship of Physiology and Proper Breastfeeding - Research Paper Example As mentioned earlier, it is important that the baby’s mouth also covers the areola; otherwise, the baby will not only fail to extract all the available milk but the breast will also be engorged due to continuous stimulation of the nipple leading to production of more prolactin and oxytocin.  As mentioned earlier, it is important that the baby’s mouth also covers the areola; otherwise, the baby will not only fail to extract all the available milk but the breast will also be engorged due to continuous stimulation of the nipple leading to production of more prolactin and oxytocin.  Benefits of Breastfeeding Infants are very vulnerable to diseases; hence, anything taken by them can put so much health risks including inadequacy of nutrients, infection, allergy and gastrointestinal disturbances. Breast milk being is naturally formulated to avoid all these risks and to render numerous benefits in the initial growing years of the child. Nonetheless, aside from these benefit s, breast milk also offers convenience as it is always at proper temperature and is always available without the need for preparation. In terms of nutrition, breast milk contains high levels of fats, lactose and Vitamin A. Fats are mainly polyunsaturated fatty acids which are readily absorbed due to the presence of bile salt stimulated lipase in breast milk. Because of the presence of this enzyme, there is no loss of fats in stools. Moreover, the predominant protein in breast milk is whey, which consists of alpha-lactoglobulins, lactoferrin and IgA.... As mentioned earlier, it is important that the baby’s mouth also covers the areola; otherwise, the baby will not only fail to extract all the available milk but the breast will also be engorged due to continuous stimulation of the nipple leading to production of more prolactin and oxytocin. Benefits of Breastfeeding Infants are very vulnerable to diseases; hence, anything taken by them can put so much health risks including inadequacy of nutrients, infection, allergy and gastrointestinal disturbances. However, breast milk being is naturally formulated to avoid all these risks and to render numerous benefits in the initial growing years of the child. Nonetheless, aside from these benefits, breast milk also offers convenience as it is always at proper temperature and is always available without the need for preparation (Kliegman et al., 2007). In terms of nutrition, breast milk contains high levels of fats, lactose and Vitamin A. Fats are mainly polyunsaturated fatty acids which are readily absorbed due to the presence of bile salt stimulated lipase in breast milk milk (Kliegman et al., 2007).. Because of the presence of this enzyme, there is no loss of fats in stools. Moreover, the predominant protein in breast milk is whey, which consists of alpha-lactaglobulin, lactoferrin and IgA. Alpha-lactoglubulin which cannot be found in formula milk reduces the frequency of allergies (Kliegman et al., 2007). Lactoferrin, also found in whey, binds to iron, increasing its absorption. This compensates for the fact that breast milk actually has lower contents of iron but then again because of this protein, its iron is more absorbed compared to other kinds of milk (Kliegman et al., 2007).